Kopi Luwak is produced from berries, ingested, partially digested and defecated by the common civet of the Luwak palm. The organoleptic characteristic of this coffee consists of a minor bitter taste perception and an aftertaste of chocolate. Kopi Luwak espresso is unique for its notable aromatic charge, persistent creaminess and excellent taste equilibrium. It’s balance is characterized by the well-controlled acidity and a vanilla and tobacco aftertaste.
It is a prestigious coffee, ideal for concluding precious and refined meals.