Senatore Cappelli Flour
Characterized by its golden yellow color and unique organoleptic characteristics, Caffè Italia flour is produced entirely from Senatore Cappelli wheat, an Italian cultivar which is characterized by an elevated protein content.
This variety of wheat was selected at the beginning of the last century by naturally crossing various grains. It is different from the majority of today’s grains that are developed through genetic mutation. For this reason, the products derived from Senatore Cappelli flour are particularly recommended for those who suffer from food allergies or intolerances. No pesticide, herbicides or chemical products are used in the fields where Caffè Italia flour is produced.
For more information on this type of wheat- http://www.senatorecappelli.it